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Aug 27, 2020

Welcome to the Daugherty Water for Food Podcast! Since 2010, the Daugherty Water for Food Global Institute at the University of Nebraska has worked toward one goal: a food and water secure world — one in which global food security is ensured without compromising the use of water to meet other essential human and environmental needs. It’s a daunting vision, but one that is vitally important. This podcast amplifies the voices of those making waves in this space. Our host, Cindy Zimmerman, will be bringing those voices to you.

In this first episode, we are excited to hear from award-winning chef, entrepreneur, and agriculture advocate, Louise Mabulo, as she discusses youth and sustainable solutions to food security. Mabulo promotes sustainable agriculture and farm-to-table cuisine and was recently awarded as a Young Champion of the Earth by United Nations Environment Programme.